![]() The USDA Complete Guide to Home Canning (2) has only one salsa recipe. USU Extension only recommends research-tested salsa recipes that provide evidence of safe acidification to inhibit Clostridium botulinum growth. ![]() ![]() Most tomato-based salsa recipes mix low-acid foods, such as onions, sweet and/or hot peppers, with acid foods, such as tomatoes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |